Is, who give two cents about the whole business), I thought it Honest, was probably more than most people most people, that Knowing how little I knew when I started (and that, to be Much like an unfinished jigsaw puzzle, with large spacesīetween irregularly outlined patches of clear pictures. At this point, my understanding of that history is More complex than that of the little croissant (n ée The history of the baguette, a history which has proved even Subsequent musings have sent me deeper into Question addressed, but only briefly, in the book. My subsequentĮfforts to discover just when and how that occurred led me toĪugust Zang, and my little volume on him ( Augustīut that work in turn led me to the origin of the baguette, a The eighteenth century but in the nineteenth. And so in preparing a paper onīreakfast in 18 th century France, I discovered that theĬroissant had come to that country not, as often thought, in ![]() Chez Jim - About the Baguette: an inquiry into the origin of the baguette - Version 2
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